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Seafood Cookbooks by the Blue Crab Guru
As a hobby, Whitey Schmidt began collecting crab memorabilia,
seafood restaurant menus and various "crab facts." Today
Whitey is the author of ten books and known the world over as the
"blue crab guru." His cookbooks include hundreds of recipes
for crabs, oysters and various seafood - especially seafood native
to the Eastern Shore.
Now living in Crisfield, Maryland, Whitey
is working on his eleventh book and continuing to discover new ways
to prepare and serve the treasures that are harvested from the
Chesapeake Bay - especially the Maryland Blue Crab - his particular
favorite. |
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The Crab Cookbook
by Whitey Schmidt - a wonderful collection of
hundreds of delicious and elegant ways to prepare crab.
There are recipes for every variety of crab you may want to serve,
from the popular blue crab, stone crab claws, Dungeness crab, to
Alaskan king crab legs. The impressive array of memorable
meals features entrees from formal grilled dinners to casual
summer fare Soft cover 222 pages $12.95
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To
order call
888-876-3767
VISA and MasterCard accepted. |
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 The Chesapeake Bay
Crabbiest Cookbook by Whitey Schmidt - The 225+
photographs and 210 recipes that serve up imaginative ways to
prepare this succulent seafood, such as shrimp and crab stew, crab
and cheese soufflé, scalloped crab and crab bake make this book a
superb addition to any cookbook library. Whitey's comments
about the dishes or stories about the recipe's background make it
fun, while the recipes are second to none in quality and
creativity. Hardcover - 234 pages $29.95
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To
order call
888-876-3767
VISA and MasterCard accepted.
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The Chesapeake Bay Oyster
Cookbook by Whitey Schmidt - In his ninth book,
the Blue Crab Guru delivers pleasure on the half shell. His
unique take on popular Bay country oyster dishes like stew,
oysters Rockefeller and fritters will electrify your palate and
delight your guests. Whitey not only explores great recipes,
but also covers the way of life surrounding the oyster in
Chesapeake Country. Through original photographs, vignettes
and historic prints along with 210 mouth-watering recipes, Whitey
weaves a wonderful tapestry of food, pop culture and history that
will leave you hungry for more. Hardcover, 234 pages
$29.95 |
To
order call
888-876-3767
VISA and MasterCard accepted.
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Flavor of the Chesapeake Bay
Cookbook by Whitey Schmidt - photographs by Marion
Warren:
Regional Recipes from the "Land of Pleasant Living" this book
features time-honored traditional dishes, family favorites, and
contemporary new creations. The book captures the style of
one of America's fist settled regions. These delicious
recipes - scrumptious Steamboat Stew (a fisherman's seafood
chowder), mouth-watering Stuffed Soft Shell Crabs, down
home Mom's Southern Blackberry Cobbler - emerged from the
area's diverse cultural heritage and the bounty of seafood and
farm products available in this coastal area of Maryland and
Virginia. Soft cover, 110 pages $13.95. |
To
order call
888-876-3767
VISA and MasterCard accepted.
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